Ranch Pretzels Recipe

As soon as you saw “recipe” in the title, you may have thought, sheesh, what’s she doing adding food to the already arbitrary assortment of topics on this blog. Well, you have a point. However, I absolutely adore eating and snacking, so I just couldn’t help it 🙂 These pretzels are probably the easiest appetizer/snack you’ll find on the web. My mom first introduced me to the recipe and they’ve become my go-to snack for get-togethers. When a visiting friend commented on how much she enjoyed them (and thought of a terrific idea to make the recipe even easier – thanks Maria!!), I thought there may be other people out there who would enjoy them as well. 3 ingredients – less than 5 minutes – here we go!

Finished Product!

1 bag of mini pretzels (16 – 20 oz)
1 packet of Ranch dressing mix
1/4 – 1/2 cup olive oil (it’s an estimate – just pour in enough to lightly cover the pretzels)



Mix everything together
Ta da! You’re done

**Maria’s tip: Mix it all together in the actual pretzel bag. Then you have zero bowls/spoons to wash. Pretty great, right?



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